"Emozioni di Pasta” Line - high quality for restaurants
Baked pasta is always a welcome proposal. It’s one of those dishes that represents a sort of safe haven where even clients with the most refined palates find mooring, and that whets the appetite because it’s connected to festivities and special moments. That’s why it should never be missing from a restaurant’s menu.
New Food also solves the problem with cooking time. All you need is a few minutes in the oven to serve cannelloni with ricotta and spinach or braised beef, or fanciful rotelle with spinach and ricotta or ham and cheese, perfect even for the smallest guests. Then, with ready egg pasta sheets, even lasagne is always excellent and ready in a moment.
The pasta is produced with durum wheat semolina, which keeps the pasta from overcooking. The pasta is also free of preservatives and sulphates, making our specialties highly digestible.
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