Pasta Toppings

"Emozioni di Pasta" Line – Premium Quality for Restaurants

We understand how important it is to have the freedom to experiment with pasta condiments, perhaps even varying flavors and offerings daily. That’s why we provide a wide range of high-quality sauces and condiments, carefully selected and ready to give the perfect finishing touch to any pasta dish.

The QUI PASTA concept offers an extensive selection, from creamy sauces such as artichoke, radicchio, porcini mushroom, asparagus, cheese, walnut, and salmon, to classic tomato-based sauces including Bolognese, Amatriciana, Arrabbiata, vegetable, seafood, and Genovese pesto. For those seeking refined flavors, we also offer gourmet meat ragù featuring venison, hare, and wild boar.

Below, you’ll find our full range of premium condiments, ensuring variety, convenience, and exceptional taste for every pasta dish.

Bolognese Ragù Sauce

Bolognese Ragù Sauce
A rich and flavorful Bolognese ragù, perfect for enhancing pasta dishes or lasagna.

GLUTEN FREE

Amatriciana Sauce

Amatriciana Sauce
A traditional Amatriciana sauce, ideal for creating a delicious pasta dish with bold flavors.

GLUTEN FREE – LACTOSE FREE

Rich Chianina Beef Ragù

Rich Chianina Beef Ragù
An indulgent and flavorful Chianina beef ragù, perfect for elevating any pasta dish.

Genoese Pesto

Genoese Pesto
A classic Genoese pesto, ideal for dressing pasta with an authentic and aromatic touch.

GLUTEN FREE

Tomato Sauce

Tomato Sauce
A rich and flavorful tomato sauce, the quintessential ingredient for a classic Italian pasta dish.

GLUTEN FREE – LACTOSE FREE

Arrabbiata Sauce

Arrabbiata Sauce
A spicy and tasty Arrabbiata sauce, perfect for those who love bold and fiery pasta dishes.

GLUTEN FREE – LACTOSE FREE

Venison Ragù

Venison Ragù
A rich and unique venison ragù (without tomato), offering a robust and gamey flavor.

GLUTEN FREE – LACTOSE FREE

Hare Ragù

Hare Ragù
An intense and flavorful hare ragù (without tomato), ideal for those who appreciate the bold taste of wild game.

GLUTEN FREE – LACTOSE FREE

Wild Boar Ragù

Wild Boar Ragù
A must for any gourmet lover, this wild boar ragù adds depth and richness to any pasta dish.

Deer Ragù

Deer Ragù
An authentic expression of mountain flavors, this deer ragù (without tomato) is packed with character.

GLUTEN FREE – LACTOSE FREE

Radicchio Cream

Radicchio Cream
A creamy radicchio sauce, perfect for those who enjoy slightly bitter flavors.

GLUTEN FREE – LACTOSE FREE

Porcini Mushroom Cream

Porcini Mushroom Cream
A delicate yet flavorful porcini mushroom cream, ideal for creating an aromatic pasta dish.

GLUTEN FREE – LACTOSE FREE

Asparagus Cream

Asparagus Cream
A smooth and elegant asparagus cream for a refined and alternative pasta experience.

GLUTEN FREE – LACTOSE FREE

Artichoke Cream

Artichoke Cream
A delicious and rich artichoke cream, adding depth to your pasta dishes.

GLUTEN FREE – LACTOSE FREE

Four Cheese Cream

Four Cheese Cream
A decadent four-cheese cream for those who love indulgent and creamy pasta dishes.

GLUTEN FREE

Salmon Cream

Salmon Cream
A refined and tasty salmon cream, ideal for gourmet pasta dishes.

GLUTEN FREE

Walnut Cream

Walnut Cream
A velvety walnut cream that turns any pasta dish into a refined delicacy.

GLUTEN FREE

Pumpkin Cream

Pumpkin Cream
A smooth and flavorful pumpkin cream, perfect for an autumn-inspired pasta dish.

GLUTEN FREE

Tuna Cream

Tuna Cream
A creamy and gourmet tuna sauce, perfect for seafood pasta dishes.

GLUTEN FREE

CondiRiso in Oil

CondiRiso in Oil
A well-balanced mix of vegetables in oil, adding a delightful flavor to plain rice dishes.

GLUTEN FREE – LACTOSE FREE

Friarielli

Friarielli (Broccoli Rabe)
A timeless classic in Italian cuisine, bringing an authentic and rustic taste to any dish.

GLUTEN FREE – LACTOSE FREE

First Courses

Single-Portion Pasta

Suitable for bars

Mediterranean Pasta

High quality for restaurants

Stuffed Pasta

Delicious dumplings

Gourmet Stuffed Pasta

For those who aim for the best

Backed Pasta

Always appreciated

Gnocchi

Just like tradition dictates

Rice

The joy and challenge of every restaurant

Pasta Toppings

A rich variety of sauces