Baked Pasta

Cannelloni with Meat

Cannelloni with Meat

Fresh egg pasta made with durum wheat semolina, filled with braised beef.

GMO-free
STORAGE:

Temperature: -18°C
Shelf life: 18 months
Primary packaging: 3000 g in film
Carton: 1×3000 g
Carton weight: 3000 g


PLUS:
Produced with high-quality ingredients, ensuring digestibility, excellent texture, and cooking performance.

Cannelloni with Ricotta and Spinach

Cannelloni with Ricotta and Spinach

Fresh egg pasta made with durum wheat semolina, filled with ricotta cheese and spinach.

GMO-free
STORAGE:

Temperature: -18°C
Shelf life: 18 months
Primary packaging: 3000 g in film
Carton: 1×3000 g
Carton weight: 3000 g


PLUS:
Produced with high-quality ingredients, ensuring digestibility, excellent texture, and cooking performance.

 

Rotelle with Ham or Low-Fat Cheese

Rotelle with Ham or Low-Fat Cheese

Fresh egg pasta made with durum wheat semolina, filled with ham and cheese.

GMO-free
STORAGE:

Temperature: -18°C
Shelf life: 18 months
Primary packaging: 500 g in film
Carton: 6×500 g
Carton weight: 3000 g

PLUS:
Produced with high-quality ingredients, ensuring digestibility, excellent texture, and cooking performance.

Rotelle with Ricotta and Spinach

Rotelle with Ricotta and Spinach

Fresh egg pasta made with durum wheat semolina, filled with ricotta cheese and spinach.

GMO-free
STORAGE:

Temperature: -18°C
Shelf life: 18 months
Primary packaging: 500 g in film
Carton: 6×500 g
Carton weight: 3000 g


PLUS:
Produced with high-quality ingredients, ensuring digestibility, excellent texture, and cooking performance.

Emilian Lasagna

Emilian Lasagna

A traditional Italian dish, made with layers of fresh egg pasta, ragù sauce, and béchamel.

GMO-free
STORAGE:

Temperature: -18°C
Shelf life: 15 months
Primary packaging: 2500 g in film
Carton: 2×2500 g
Carton weight: 5000 g


PLUS:
Produced with high-quality ingredients, ensuring authentic Italian taste and excellent cooking performance.

Lasagna with Pesto, Potatoes, and Green Beans

Lasagna with Pesto, Potatoes, and Green Beans

A gourmet variation of the classic lasagna, made with fresh egg pasta, béchamel, and pesto sauce.

GMO-free
STORAGE:

Temperature: -18°C
Shelf life: 15 months
Primary packaging: 2400 g in film
Carton: 2×2400 g
Carton weight: 4800 g

PLUS:
Produced with high-quality ingredients, ensuring a refined taste and excellent digestibility.

 

Eggplant Parmigiana

Eggplant Parmigiana

A classic Italian dish, made with fried eggplants, tomato sauce, and mozzarella cheese.

GMO-free
STORAGE:

Temperature: -18°C
Shelf life: 15 months
Primary packaging: 2400 g in film
Carton: 2×2400 g
Carton weight: 4800 g

PLUS:
Produced with high-quality ingredients, ensuring an authentic Italian taste and easy preparation

"Emozioni di Pasta" Line – Premium Quality for Restaurants

Oven-baked pasta is always a popular choice, a comforting dish that even the most selective customers can enjoy. It stimulates the appetite, as it is often associated with festive occasions and special moments, making it a must-have on any restaurant menu.

New Food also solves the issue of long cooking times. Just a few minutes in the oven are enough to serve delicious cannelloni with ricotta and spinach or braised beef, as well as tasty rotelle filled with ricotta and spinach or ham and cheese, perfect even for younger guests. With ready-to-use fresh egg pasta sheets, lasagna will always be excellent and ready in no time.

The pasta is made with durum wheat semolina, ensuring it maintains perfect texture without ever overcooking. Free from preservatives and sulfites, it offers a highly digestible and high-quality dining experience.

First Courses

Single-Portion Pasta

Suitable for bars

Mediterranean Pasta

High quality for restaurants

Stuffed Pasta

Delicious dumplings

Gourmet Stuffed Pasta

For those who aim for the best

Backed Pasta

Always appreciated

Gnocchi

Just like tradition dictates

Rice

The joy and challenge of every restaurant

Pasta Toppings

A rich variety of sauces