Gluten-Free Pizza

The gluten-free white pizza base has a 30 cm diameter and is delivered in packs of 15 pieces, each individually thermosealed to ensure complete protection against cross-contamination.

There is no need to stock up in advance—you can order only what is actually needed, as supplies are always timely.

To ensure perfect preservation, the pizza bases are delivered using our own refrigerated vehicles.

All that’s left to do is add your favorite toppings and bake them in the special Pizza Oven. This way, you can easily bake 2 pizzas every 2 minutes.

What sets all our products apart is quality—our pizzas taste just as good as those served in pizzerias, sometimes even better.

A long natural fermentation, hand-stretching, and top-quality ingredients give our gluten-free pizza bases an unmatched flavor and digestibility. They are made with only the finest raw materials and contain no preservatives.

Our toppings are equally premium: real fior di latte mozzarella, special pizza tomato sauce that doesn’t release excess water, and a wide selection of delicious, carefully chosen vegetables allow you to serve pizzas that are visually appealing, incredibly tasty, and highly digestible.