Julienne Mozzarella
INGREDIENTS:
Milk, salt, rennet, lactic ferments.
PROCESSING:
Following the traditional method for producing authentic mozzarella, and adhering to our specific standards to ensure a product suitable for pizza topping, the mozzarella is then cut into julienne strips according to our precise size specifications and subsequently IQF frozen (Individually Quick Frozen).
STORAGE:
Temperature: -18°C
Shelf life: 12 months
Cut: Julienne
Primary packaging: 2 kg bag
Carton: 3 bags
Carton weight: 6000 g
Our mozzarella is made using only the four essential ingredients needed to produce authentic mozzarella. It is then cut into julienne strips, IQF frozen (Individually Quick Frozen), and packaged in 2 kg bags.
A high-quality product, made exclusively in Italy, with a unique taste. The only ingredients used are milk, lactic ferments, rennet, and salt.
Premium quality toppings for pizza.
Delicious assortment of Ligurian focaccias.
Fior di latte mozzarella for pizza.
Delicious gluten-free pizza bases, ready to top and serve in just 2 minutes.
Excellent ATP Pinsa Bases, ready to top and serve in just 2 minutes.
Excellent ATM Pizza Bases, ready to top and serve in just 2 minutes.
Delicious round Gourmet base, ready to top and serve in just two minutes.
Delicious Pinsa bases, ready to top and serve in just two minutes.
Pizza bases are available in multiple formats, with or without tomato, and are delivered in packs of 25 pieces.
Copyright © 2024 New Food. All Rights Reserved. Privacy policy | Cookie policy
