First Courses in Your Restaurant

Spaghetti with bolognese sauce on wooden table

First Courses Without a Chef

Concept Qui Pasta

The Qui Pasta concept is designed to enable establishments to offer their customers excellent first courses in very short times, without any structural modifications and with complete simplicity.

Here’s how it works. The venue is provided with a special professional pasta warmer that can cook first courses in just one minute: simply open the individual pasta portions – the Qui Pasta concept offers all sizes and flavors – and pour the contents into the two designated baskets, placing a plate in front of each. In just one minute, the pasta will be cooked, drained, and served plain on the plate, without you having to lift a finger. Meanwhile, the selected sauces will be warming in their packaging in special containers, so all you have to do is pour them over the plain pasta. And voilà, excellent first courses are ready!

This allows you to offer a fast service even during the very short lunch break. The extremely compact dimensions make the professional pasta warmer suitable even for small spaces in many establishments, and its low energy consumption makes its use very economical, while the absence of emitted vapors means no structural modifications are needed. The professional pasta warmer, designed to deliver professional results, is provided to the venue without any initial investment: the only cost is a monthly fee that covers all maintenance services – both ordinary and extraordinary – deep sanitization once a year, as well as the provision of a replacement pasta warmer in case of an unrepairable on-site malfunction.

First Courses Without a Chef

Concept Qui Pasta

With the QUI PASTA concept, we have eliminated all obstacles and left only ease of use, speed of preparation, and a wide range of products, allowing you to offer delicious, high-quality, and highly digestible first courses—while also simplifying your product supply management—all without the need for a chef.

The QUI PASTA concept enables you to prepare excellent first courses, just like in a restaurant, without any investments, stockpiling, or extra space. All it takes is one minute.

The QUI PASTA concept allows you to prepare outstanding first courses directly at your venue, thanks to the wide variety of pastas and sauces that can satisfy even the most refined palates. The single-portion packages are designed to be opened and inserted directly into the special Pasta Warmer, which will have them ready in just one minute—ensuring no open packages are left behind. With its two compartments, you can prepare two different first courses in just one minute, each with its own sauce.

The QUI PASTA concept is simple and suitable for everyone: it requires no investments, structural modifications, or large spaces, and can even be installed in small venues. Its rapid preparation time makes it the perfect tool for lunch breaks, when time is limited and customers are many. This way, you can enrich your menu with a wide variety of enticing offerings and even change them periodically to keep your customers excited.

The single-portion pasta packs are specifically designed for use with the Pasta Warmer. Most pasta formats offered in larger packages can be used both in a pot and in the Pasta Warmer.

cappelletti in brodo. Traditional italian soup on wooden table

Professional Pasta Cooker

Two different pasta dishes ready in just one minute, each with its own sauce: the secret to such efficiency lies in the special professional Pasta Warmer featured in the QUI PASTA concept. This tool is ideal for bars, pubs, and venues, as well as restaurants looking to optimize kitchen operations while maintaining the highest quality standards.

The professional Pasta Warmer is provided for use without any initial investment. The only cost is an annual service contract, ensuring it remains in perfect condition, as it includes:

  • On-site assistance
  • Replacement professional Pasta Warmer in case of malfunction
  • Zero-cost repairs
  • Deep sanitization once a year, with a replacement professional Pasta Warmer provided

Advantages

Qui Pasta

Types of First Courses

Excellent first courses to take your business to the next level

Single-Portion Pasta

Suitable for bars

Mediterranean Pasta

High quality for restaurants

Stuffed Pasta

Delicious dumplings

Gourmet Stuffed Pasta

For those who aim for the best

Backed Pasta

Always appreciated

Gnocchi

Just like tradition dictates

Rice

The joy and challenge of every restaurant

Pasta Toppings

A rich variety of sauces