Gnocchi

Potato gnocchi, made just as tradition dictates, are incredibly easy to store and cook. They are the perfect choice for restaurants that want to offer this beloved dish on their menu, allowing for endless creativity in seasoning and presentation. Their soft, pillowy texture and delicate flavor make them an ideal base for a wide range of sauces, from classic tomato and basil to creamy cheese or truffle-infused condiments. Practical and versatile, they ensure a high-quality dining experience with minimal preparation time.