INGREDIENTS:
Milk, lactic ferments, rennet, salt.
PRODUCTION:
After following the classic method for producing real mozzarella, and respecting our specifications for obtaining a perfect product for topping a pizza, the cheese is then shredded according to our specifications for the size of the shreds. The shreds are then I.Q.F. (individually quick frozen).
Temperature: -18°C
Shelf life: 180 days
Cut: shredded
Primary packaging: 2 kg bag
Box: 3 bags
Box weight: 6000 gr.